Blondie Brownies with Chocolate Frosting
Looking for the perfect treat to make that’s a definite crowd pleaser, but light on kitchen skills? Look no further.
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These Blondie Brownies (with chocolate frosting) came out of cookbook from a restaurant we visited in NYC. Went for the burgers & pizzas, left with the need for their cookbook and this brownie recipe.
I remember this meal like it was yesterday (it was September 2018). We had the Emmy Burger, which is a thick, juicy burger on a pretzel bun with rich mayo, and a decadent Asian inspired sauce, covered in melty cheddar cheese. Topped with caramelized onions, this burger is surely a dream.
We also had the Colony pizza, Detroit-style. The Colony is a red sauce pizza, covered with cubes of mozzarella, lots of pepperoni, freshly grated pecorino Romano, pickled jalapenos and finished off with a drizzle of honey. To make this pizza even better, they served it Detroit style….. which means it’s a square, deep dish pizza with crispy fried cheese up to the edges of the crust. It’s delightful.
I highly recommend eating at EMILY’s though. They have 2 locations: we visited the one in the West Village and the other is in Brooklyn. Known on Instagram as @pizzalovesemily, EMILY’s is owned by a husband and wife duo. Matt, the chef, and Emily, the face of the operation.
I just snatched the cookbook a couple of weeks ago, and can’t wait to start slaying
these flavor-packed burgers and pizzas immediately. While I am somewhat intimated by the dough process of the buns and pizza, I am going to attempt soon. Stay tuned!
So anyways, I decided to make these “chunky blonde brownies” because the ingredients list is incredibly simple: butter, flour, baking powder, salt, sugar, brown sugar, eggs, vanilla, semisweet chocolate.
Speaking of chunky blondes, that’s how I’m going to be looking in my swimsuit this summer after a spring of quarantine. If we see each other in our outdoor apparel, let’s have a mutual understanding that an extra 10 pounds is acceptable. It’s almost welcomed.
Blondie Brownies with Chocolate Frosting
Ingredients
- 1 ¾ C. sifted all-purpose flour
- 1 ½ t. baking powder
- ½ t. salt
- ½ c unsalted butter, room temp
- ¾ c sugar
- ¾ c light brown sugar
- 3 large eggs, room temp
- 1 ½ tsp. vanilla extract
- 6 oz. semisweet or dark chocolate bar, roughly chopped
- 1 jar chocolate frosting (optional)
Instructions
- Preheat your oven to 350 degree and make sure a rack is positioned in the middle. Grease your shallow 9x13 pan, or line a regular 9x13 baking pan with parchment paper for easy removal.
- Sift the flour, baking powder, and salt into one bowl.
- Beat your butter with a hand mixer for about 1 minute until it becomes fluffy. Add in the sugars until it becomes creamy again. Add in the eggs, one at a time. Next, the vanilla.
- Add the flour slowly until it’s combined. Roughly stir in the chocolate. Pour/spread into your pan evenly.
- Bake for about 25 minutes. Let cool completely in the pan, then if using, spread frosting on top. Let frosting harden before cutting. Cut into bars and serve.
