Cowboy Caviar
This Cowboy Caviar black eyed pea corn dip is THE summer dip. My husband loves it, my kids eat it, my friends ask for this recipe constantly… You will be making this more than once, I promise.
For best scooping results, we love scoop-able tortilla chips or Fritos..
But you can use any vessel necessary to enjoy this dip, including just a spoon. I wouldn’t be telling the truth if I didn’t admit to eating this with a spoon straight out of the bowl every time I make it.
It’s also really damn good as a topping on tacos or nachos. Honestly, it’s just good. That’s it. Make it and let me know what you think!
Cowboy Caviar
You will be making this more than once, I promise.
Prep time: 10 MinTotal time: 10 Min
Ingredients
- 1 can black beans, drained & rinsed
- 1 can black eyed peas, drained & rinsed
- 1 can corn, drained & rinsed
- 1 can Rotel, drained
- 1 red onion, diced
- 1-2 red bell peppers, diced
- 1 Avocado, cut into cubes
- 1 small can black olives, optional
For the marinade
- 1/3 c. olive oil
- 1 lime, juiced
- 2 garlic cloves, minced
- ¼ c. cilantro, minced
- 1 T. raw honey (visit your local Farmers Market)
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. kosher salt
Instructions
- Drain all of the canned ingredients and rinse the juice off. Add all ingredients to a bowl
- Mix all marinade ingredients in a mason jar. Shake well; pour on top of beans & veggies.
- Mix thoroughly.
- You can eat immediately, but the longer it can marinade the better!
Notes
You can use the marinade for chicken or meat.
